This spread is hot off the press, and we were thrilled to see it come across our desks this morning! Guy perfectly encapsulated the personality of Tristan, the purpose of our partnership and the spirit of experiential luxury in this story. Click here to read it in full, but before you go – check out some “behind the scenes” photos of our time together!
Tristan greeting Guy at his hotel in his restored 1933 4.5 liter Alvis Coupe.
Dinner at Paris’s huate new restaurant Piege – it had only been open for a few days, and the team was fortunate to sit at the Chef’s table!
Guy getting a sneak peek at some exclusive projects in the Atelier.
If you have a project in mind for our Atelier team, don’t hesitate to contact Guillaume Bassier.